TASTY CHINESE RECIPE - AMERICAN CHOP SUEY

AMERICAN CHOP SUEY

 Ingredients: (serves 2)

1.   200 gm. noodles (deep fried)                              

FRIED NOODLES                               

2.   Diced bell peppers (1 red and 1 yellow)
3.   1 medium sized carrot (thinly chopped)
4.   2/3 green chillies (sliced)
5.   100 gm. spring onion
6.   1 medium sized onion (diced)
7.   2/3 cloves of garlic (chopped)
8.   200 gm. boiled and shredded chicken
9.   100 gm. fried shrimps
10. Salt and ground black pepper (as per taste)
11. Tomato-garlic sauce, soy sauce and chilly
      sauce (as per taste)
12. 3/4 tbsp. cornflour
13. 2 eggs (poached)
14. 50 gm. refined oil

MIXED VEGETABLES

BOILED AND SHREDDED CHICKEN

FRIED SHRIMPS

EGG POACH

Method:

Boil carrot and bell pepper, drain the water thoroughly and keep aside. Heat oil in a flat-based frying pan and add garlic. Then add spring onion and fry for 3 minutes. Add onion and fry in low flames for another 3 minutes. Then add boiled vegetables, fried shrimps and shredded chicken and toss to mix well. Add salt and pepper for seasoning. Keep this mixture aside. Heat 3 cups of water in another pan and add tomato-garlic sauce, chilly sauce and soy sauce and bring to boil. The amount of sauce should be adequate to bring a perfect sweet and sour taste. Make a batter of cornflour in another cup and add it with the sauce. Simmer and cook for 3/4 minutes. Put off the flame and add the vegetable mix with the sauce thoroughly.

Now divide the fried noodles in two plates and pour enough quantity of the prepared mix on the top of the noodles. Garnish with an egg poach and serve hot.